Breer: From Surplus Bread to Craft Beer

Aug 18, 2023 (FRIDAY)
Past event

We aim to hold a Happy Hour event to promote food waste reduction in Lee Garden Community. We have invited BREER, a start-up utilizing surplus bread for making craft beer, we aim to provide a platform for tenants to understand what Hysan Sustainability is doing and more collaborations can happen in future.

Aug 18, 2023 (FRIDAY)
4:00 - 6:00pm
The Community Lab, 24/F, Lee Garden Five, 18 Hysan Avenue, Causeway Bay
Ms. Anushka Purohit, CEO and Co-founder of Breer

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