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Happenings Breer: From Surplus Bread to Craft Beer

Breer: From Surplus Bread to Craft Beer

Aug 18, 2023 (FRIDAY)
Past event

We aim to hold a Happy Hour event to promote food waste reduction in Lee Garden Community. We have invited BREER, a start-up utilizing surplus bread for making craft beer, we aim to provide a platform for tenants to understand what Hysan Sustainability is doing and more collaborations can happen in future.

Aug 18, 2023 (FRIDAY)
4:00 - 6:00pm
The Community Lab, 24/F, Lee Garden Five, 18 Hysan Avenue, Causeway Bay
Ms. Anushka Purohit, CEO and Co-founder of Breer

More Happenings

Mar 21, 2024 (Thursday)

/ Leveraging Technology and Innovation in the Retail Industry: Navigating the Adversities of the Hong Kong and Mainland China Business Environment
JUN 9, 2023 (FRIDAY)

/ HKIOTA Social Mixer & Tech Sharing: Latest PropTech innovation that shaped the metaverse, digital twins, and smart city development in Hong Kong and beyond
Aug 25, 2023 (Friday)

/ Wu Zhi Qiao – Youth Award Ceremony