Breer: From Surplus Bread to Craft Beer

Aug 18, 2023 (FRIDAY)
Past event

We aim to hold a Happy Hour event to promote food waste reduction in Lee Garden Community. We have invited BREER, a start-up utilizing surplus bread for making craft beer, we aim to provide a platform for tenants to understand what Hysan Sustainability is doing and more collaborations can happen in future.

Aug 18, 2023 (FRIDAY)
4:00 - 6:00pm
The Community Lab, 24/F, Lee Garden Five, 18 Hysan Avenue, Causeway Bay
Ms. Anushka Purohit, CEO and Co-founder of Breer

More Happenings

Nov 21, 2023 (Tue)

/ WSP HK 45th Anniversary Seminar Series Digital, Smart & Green: Digiteering our future

Nov 2, 2023 (Thursday)

/ Last-mile Testing Programme Cohort 2 Demo Day

/ Smart Community Map